Heirloom Tomato Salad

One of the things that I love about my girlfriend is the way she inspires me. From a culinary standpoint, she provides me with endless ideas for dishes, ingredients to use and sometimes interesting flavor pairings, and always from a healthy standpoint. For the salad recipe here, the idea was to enjoy the simple, great flavor from the heirloom tomato. She picked up some black truffle Boshetto which was what originally sparked the idea. I’ve always enjoyed the flavor pairing of tomato and truffle, so I wanted to do something as simple as it could get, but in a way that highlights that flavor pairing.

Heirloom Tomato Salad

Heirloom tomatoes, cut into petals

Balsamic reduction

Lemon juice, small splash

Balsamic reduction

Boshetto cheese, thin slices

White truffle oil, drizzle

Kosher salt, to taste

 


I should also mention that photo credits have to go my girlfriend, she definitely has a better eye than me for this.

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